I beloved this recipe. I applied feta cheese in place of parmesan cheese. I also employed fewer salt compared to recipe known as for.You can skip the egg entirely. It just tends to make the béchamel a little bit thicker however you can securely omit it.Moussaka can also be completely cooked and cooled, then frozen. Defrost wholly from the fridge o… Read More


A traditional Greek Moussaka recipe needs a luscious bechamel sauce. Nevertheless, This can be also the trickiest portion for getting appropriate!Make Ahead Meal! Like any casserole, moussaka is an incredible food that keeps effectively inside the fridge or freezer which you can make and reheat when ready to try to eat. It’s humorous the way you… Read More